
Nutritional Info Servings Per Recipe: 6 Amount Per Serving – 1 section Calories: 214 Total Fat: 11.5 g Cholesterol: 20 mg Sodium: 627.0 mg Total Carbs: 14.8 g Dietary Fiber: 3 g Protein: 13.2 g Points Plus Weight Watchers: 6 This dish is farm to table at its best – and it’s also high in […]