Peanut Butter Banana Chocolate Chip Oatmeal Bars

April 23, 2012

These bars are one of my favorite sweets to bake and are perfect for breakfast, snack or dessert. I usually make them when I am home but made them at school for my roommates to try. They were gone by the end of the weekend!

Submitted by: Emsley Willingham. Nutrition Student West Chester University, West Chester, PA.

Nutritional Info
Servings Per Recipe: 16
Amount Per Serving – 1 bar
Calories: 84.3
Total Fat: 3.1 g
Cholesterol: 0.2 mg
Sodium: 134.2 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.2 g
Protein: 2.9 g
Weight Watchers Points: 2


  • 1 & 1/2 cup quick cooking oats
  • 1/4 cup packed brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1/2 cup non-fat milk
  • 2 egg whites, lightly beaten
  • 1/2 medium mashed banana
  • 1/4 cup peanut butter
  • 2 tbsp. mini chocolate chips (see not below)


  • Preheat oven to 350 degrees
  • In a mixing bowl combine oats, brown sugar, baking powder, salt and ground cinnamon
  • Add vanilla, milk and egg whites. Mix all ingredients
  • Add 1/2 mashed banana and peanut butter
  • Spread mixture evenly in a lightly sprayed 8×8 pan
  • Bake for 20 minutes
  • Enjoy!

NOTE: This recipe uses real Mini Hershey’s Semi-Sweet Chocolate Chips.  However, if you substitute 2 tbsp of the Nevada Manna – Sugar Free Semi-Sweet Mini Chocolate Chips you will save another carb per cookie! 

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1 Comment

  1. Rachel

     /  April 23, 2012

    I was just wondering if these freeze well once baked . It is a trick I use so that I only eat one at a time .If so how long do they last in the freezer.


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