Kale Chips

Kale chips are a healthy option to satisfy your salty cravings! They are a perfect appetizer or afternoon snack to replace chips. I learned this recipe in one of my nutrition classes and introduced them to my mom and now we make them every time I am home.

Submitted by: Emsley Willingham. Nutrition Student West Chester University, West Chester, PA

This is a picture of kale chips

Nutritional Info
Servings Per Recipe: 4
Amount Per Serving: 1/4 head of kale
Calories: 38.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium:46.2 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.7 g
Protein: 0.6 g
Weight Watchers Points: 1

Ingredients

  • 1 head of kale – (note: kale is a “free” vegetable on the Carb Light Living™ Program!)
  • 1 tbsp. olive oil
  • Dash of salt

Directions

  • Preheat oven to 350 degrees
  • Use a knife to remove the leaves from the stems and tear into bite size pieces
  • Wash kale in salad spinner (make sure kale is completely dry)
  • Spread kale onto a cookie sheet. Drizzle olive oil and sprinkle with salt
  • Bake for 10-15 minutes. The edges should be brown but not burnt
  • Enjoy!

 

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2 Comments

  1. Barbara Clarke

     /  March 1, 2012

    You like this..

    Barbara Stingle Clarke I’m going to try this; I have half a bunch of kale left from making soup the other day! Thanks for sharing this, Joann!
    12 hours ago · Like.

    Joann Mercer Hi Barbara! You look just like you did when we were in St. Simon & Jude. Here’s the link to my website -it has lots of suggestions and tips from the 4000+ fans. https://www.facebook.com/​carblightliving
    Also – let us know how they turn out on the business fan page because then all the subscribers can benefit from it – and any tips you might have. Thanks for the comment:)

    Carb Light Living

    To create a healthier, leaner and stronger America.

    Page: 4,169 like this..

    9 hours ago · Like.

    Joann Mercer Barbara – what’s in your kale soup recipe?
    9 hours ago · Like.

    Barbara Stingle Clarke It’s a Williams-Sonoma recipe: Minestrone with Chicken Meatballs. You can look up WS on Facebook and go to their recipes. It has red onion, carrots, celery, kale, garlic, tomato, chicken broth, cannellini beans, ground chicken meatballs and parmesan. It’s a hit with my whole family; the kids love it! I’ve been looking at some of your recipes; they sound great!
    9 hours ago · Like.

    Barbara Stingle Clarke Joann, thanks also for posting your website! I’ll take a look at it.

    Reply
  2. Joann

     /  March 1, 2012

    You’re welcome Barbara! I will pass it on to the recipe creator, Emsley Willingham, who joined our internship program two weeks ago. Emsley is a nutrition major at West Chester University in West Chester, PA. Thank you for the feedback!

    Reply

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